Our exhaustive catalog of traditional and contemporary favorites.
Bhetki Paturi π
Steamed Barramundi in mustard paste wrapped in banana leaves.
Price: βΉ449
Kosha Mangsho π₯
Slow-cooked tender mutton in a rich, dark aromatic gravy.
Price: βΉ499
Chicken Dak Bungalow π
A colonial era classic cooked with eggs, potatoes, and whole spices.
Price: βΉ389
Daab Chingri π¦
Prawns cooked inside a tender coconut with mustard cream.
Price: βΉ575
Basanti Pulao π
Fragrant yellow sweet pilaf garnished with cashews and raisins.
Price: βΉ220
Kolkata Mutton Biryani π
Light, fragrant long-grain rice with succulent mutton and the classic potato.
Price: βΉ425
Diamond Fish Kabiraji π€
Bengali style fish fillet covered in a crunchy egg net lattice.
Price: βΉ320
Chitol Maacher Muitha π²
Traditional minced Bronze Featherback fish balls in ginger-cumin gravy.
Price: βΉ465
Mochar Chop π
Artisanal banana flower croquettes - a vegetarian heritage delight.
Price: βΉ189
Gondhoraj Fried Chicken π
Crispy chicken infused with the iconic aroma of Bengal's king of lime.
Price: βΉ299
Nolen Gurer Ice Cream π¦
Artisanal ice cream infused with Date Palm Jaggery.
Price: βΉ175
Baked Mishti Doi π₯£
Caramelized sweet yogurt with a firm, velvety texture.
Price: βΉ150